robin blog
Miyerkules, Marso 14, 2012
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Sisig Recipe , the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller eit...
2 komento:
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We had a lot of leftovers of Lechon (Roasted Pig) . What did we do with the leftovers? Well, we cut them up to small pieces and placed th...
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Crispy Pata Recipe Preparation & drying: 4 hours to 1 day Estimated cooking time: 20 minutes Crispy Pata Ingredients: ...
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Sinampalukang Manok Ingredients : 2 tablespoon oil 1 tablespoon chopped garlic 2 tablespoon chopped onions 2 tablespoon grated ginger 1 k...
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Paksiw na Isda Ingredients: 1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.) 1 bitter melon ( ampalaya ); quart...
1 komento:
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Pork Sinigang Ingredients: 10 tamarind seeds or 1 package sinigang mix 1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs...
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Pakbet or Pinakbet Recipe Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small p...
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