robin blog

Sisig Recipe , the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller eit...

We had a lot of leftovers of  Lechon (Roasted Pig) . What did we do with the leftovers? Well, we cut them up to small pieces and placed th...

Crispy Pata Recipe Preparation & drying: 4 hours to 1 day Estimated cooking time: 20 minutes Crispy Pata Ingredients: ...

Sinampalukang Manok  Ingredients : 2 tablespoon oil 1 tablespoon chopped garlic 2 tablespoon chopped onions 2 tablespoon grated ginger 1 k...

Paksiw na Isda Ingredients: 1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.) 1 bitter melon ( ampalaya ); quart...

Pork Sinigang Ingredients: 10 tamarind seeds or 1 package sinigang mix 1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs...

Pakbet or Pinakbet Recipe Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small p...